IngredientsCelery - 5-6 stalks (chopped)Green Chillies - 4-5Ginger garlic paste - 2 tspTurmeric powder - 1/4 tspCilantro - handfulSalt - to tasteAsaefoetida - a pinchMustard seeds - 1/2 tspOil - 2 tblsp
Method1. Heat little oil in a pan and add the chopped celery and saute it 5 minutes.2. Add green chillies, ginger garlic paste and cilantro. Cook this for another 2-3 minutes.3. Cool the mixture and grind it to make a smooth paste.4. Heat the remaining oil in a pan. Splutter some mustard seeds and curry leaves.5. Add the celery chutney to it along with salt, turmeric powder and asafoetida powder.6. Simmer the chutney till the oil leaves separates.7. This can be served with rice or roti and even spread over bread to make sandwitches.
