ngrediantsSabudhana (Javarisi, sago) - 1 cup Peanuts - 1/2 cup (coarsely chopped)Salt - to tasteOil/Ghee - 1 tblspCumin seeds - 1/2 tspMustard seeds - 1/2 tspCurry leaves - 6Green chillies - 2-3 (finely chopped)
Method1. Wash the sago and soak it overnight. By next morning it will become translucent.2. Heat oil in a pan, temper mustard seeds and cumin seeds. Add chopped green chillies and curry leaves and toss them for a few seconds.3. Next add the sago and peanuts. Add required salt and mix everything together.4. Cook on low heat for 10 minutes uncovered tossing continuously. Add few drops of water if needed.5. (optional) Add grated coconut at the end and switch off.Tips- Boiled potatoes can also be chopped and added to enhance the taste.
