IngredientsMint leaves - 2 cupsCilantro - 2 cupsOnion - 1/4Lemon juice- 1 tblspGreen Chillies - 10-12Cumin seeds - 1 tblspSalt - to taste
Method 1. Combine all the ingredients and grind to a smooth paste in a blender or mixie using very little water.2. Refrigerate or freeze and use as required. Tips- If you want to make this chutney thicker, add a handful of peanuts. But for chaats, make the chutney as such
