IngredientsCoconut milk - 1 cupCurry leaves - 2 strandsGarlic - 1 cloveGinger - Pea sized pieceGreen Chilly - 2-4Cilantro - handfulTurmeric Powder - a pinchSalt - to tasteMustard Seeds - 1/4 tspCumin seeds - 1/4 tsp
Method1. Prepare the coconut milk to the desired consistency. If you are using store bought coconut milk, dilute it with water to get the desired concitency.2. Blend together one strand of curry leaves, cilantro, cumin seeds green chillies, garlic and ginger.3. Heat oil in a pan, splutter the mustard seeds and the remaining curry leaves. Add the ground mixture and fry for a minute.4. Add the coconut milk along with the required salt and turmeric powder. Simmer it for 2-3 minutes and switch off. Serve with aapam or idiappam.
