Ingredients:
150 gms Margarine/ Butter
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
Roll out pieces of dough to the shape of pretzels.
Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
Melt cooking chocolate with water over a low heat.
Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
Thursday, June 18, 2009
CHOCOLATE CHIP COOKIES RECIPE
Ingredients:
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts
How to make chocolate chip cookies:
Mix the flour, baking soda and salt evenly in a bowl.
With the mixer running, beat butter, sugar and brown sugar together until creamy.
Add the egg and vanilla essence.
Now add flour.
When flour is fully blended mix the chips and walnuts.
Preheat the oven to 190 degrees.
On a tray place a large ungreased cookie sheet.
Now drop a spoonful of the batter on the sheet 2 inches apart.
Bake for 10 -1 2 minutes
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts
How to make chocolate chip cookies:
Mix the flour, baking soda and salt evenly in a bowl.
With the mixer running, beat butter, sugar and brown sugar together until creamy.
Add the egg and vanilla essence.
Now add flour.
When flour is fully blended mix the chips and walnuts.
Preheat the oven to 190 degrees.
On a tray place a large ungreased cookie sheet.
Now drop a spoonful of the batter on the sheet 2 inches apart.
Bake for 10 -1 2 minutes
RAISIN CHOCO OAT COOKIE
Ingredients:
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
Before you begin preheat the oven to 175 degrees.
Grease a baking tray.
Mix flour, baking soda, and, salt.
Cream sugar and butter.
Add vanilla essence, and, eggs one by one while mixing .
Add the flour and mix the oats.
Mix well and then add currants and chocolate chips.
Now drop one spoonful of the batter on inch apart on the greased baking tray.
Bake for 12 - 14 minutes or till golden in color.
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
Before you begin preheat the oven to 175 degrees.
Grease a baking tray.
Mix flour, baking soda, and, salt.
Cream sugar and butter.
Add vanilla essence, and, eggs one by one while mixing .
Add the flour and mix the oats.
Mix well and then add currants and chocolate chips.
Now drop one spoonful of the batter on inch apart on the greased baking tray.
Bake for 12 - 14 minutes or till golden in color.
BUTTER COOKIES RECIPE
Ingredients:
6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
How to make butter cookies:
Sift flour, baking powder, salt and sugar together. Mix well.
Add the butter.
Add egg, cream and vanilla extract thoroughly.
Wrap this dough into a foil and refrigerate for atleast 24 hrs.
Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies.
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.
6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
How to make butter cookies:
Sift flour, baking powder, salt and sugar together. Mix well.
Add the butter.
Add egg, cream and vanilla extract thoroughly.
Wrap this dough into a foil and refrigerate for atleast 24 hrs.
Reheat the oven for 400 degrees.
Now roll the dough into a crust which is 1/4 to 1/8 thick.
Now with the help of a cookie cutter, cut the cookies.
Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.
SESAME SEED COOKIES RECIPE
Ingredients:
1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda
How to make sesame seed cookies:
Sieve flour with salt and baking powder in a bowl.
Add sugar, butter, 2 eggs, cake seeds, blend well.
Add milk little by little and knead to a smooth dough.
roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
Place on a greased baking tray.
Bake in a moderate oven for 10 minutes.
Cool and keep aside. good to be served with tea.
1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda
How to make sesame seed cookies:
Sieve flour with salt and baking powder in a bowl.
Add sugar, butter, 2 eggs, cake seeds, blend well.
Add milk little by little and knead to a smooth dough.
roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
Place on a greased baking tray.
Bake in a moderate oven for 10 minutes.
Cool and keep aside. good to be served with tea.
WHISKEY CAKE RECIPE
Ingredients:
4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass Whiskey
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt
How to make whiskey cake:
In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
Then for 3 minutes at high speed.
Sift the flour, baking soda, baking powder and salt.
Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
Grease a 15 x 11 inch square pan.
Pour the mixture in the pan.
Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.
4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass Whiskey
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt
How to make whiskey cake:
In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
Then for 3 minutes at high speed.
Sift the flour, baking soda, baking powder and salt.
Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
Grease a 15 x 11 inch square pan.
Pour the mixture in the pan.
Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.
WALNUT PALM CAKE RECIPE
Ingredients:
1 cup butter
2 tsp vanilla
3 cup sugar
3 cup flour
1 cup finely chopped walnuts
1/4 tsp salt
5 eggs
1 cup milk
1/4 tsp baking powder
1/2 cup shortening
How to make walnut palm cake:
In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
Then add sugar 1/2 cup at a time and beat till very light.
Now add eggs one at a time beating thoroughly after each addition.
Now add 2 cups flour alternately with milk and vanilla.
Finely add 1 cup flour containing salt and baking powder.
Add in the finely chopped walnuts.
Pour this mixture in a pan which has been lightly greased and flour.
Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.
1 cup butter
2 tsp vanilla
3 cup sugar
3 cup flour
1 cup finely chopped walnuts
1/4 tsp salt
5 eggs
1 cup milk
1/4 tsp baking powder
1/2 cup shortening
How to make walnut palm cake:
In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
Then add sugar 1/2 cup at a time and beat till very light.
Now add eggs one at a time beating thoroughly after each addition.
Now add 2 cups flour alternately with milk and vanilla.
Finely add 1 cup flour containing salt and baking powder.
Add in the finely chopped walnuts.
Pour this mixture in a pan which has been lightly greased and flour.
Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.
SUGARLESS CAKE RECIPE
Ingredients:
1 tsp cinnamon
2 cup water
1/2 cup shortening
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp artificial sweetener
1 cup rolled oats
1 beaten egg
1 cup raisins
1 cup flour
How to make sugarless cake:
In a sauce pan add together raisins, water and cinnamon.
Heat the sauce pan on low heat for fifteen minutes.
Take off from fire and let it cool.
To this mixture add the beaten egg, oats, artificial sweeter, shortening and vanilla extract.
In a separate bowl sift together flour, baking soda, cinnamon powder and salt.
Add this dry ingredients to the earlier prepare batter and mix well.
Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
When the cake is ready let it cool for 10 รข€“ 15 minutes and then serve immediately.
1 tsp cinnamon
2 cup water
1/2 cup shortening
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp artificial sweetener
1 cup rolled oats
1 beaten egg
1 cup raisins
1 cup flour
How to make sugarless cake:
In a sauce pan add together raisins, water and cinnamon.
Heat the sauce pan on low heat for fifteen minutes.
Take off from fire and let it cool.
To this mixture add the beaten egg, oats, artificial sweeter, shortening and vanilla extract.
In a separate bowl sift together flour, baking soda, cinnamon powder and salt.
Add this dry ingredients to the earlier prepare batter and mix well.
Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
When the cake is ready let it cool for 10 รข€“ 15 minutes and then serve immediately.
STRAWBERRY CAKE RECIPE
Ingredients:
1 cup white sugar
2 eggs
1 3/4 tsp baking powder
1 cup icing sugar
1/2 cup milk
1/2 cup frozen strawberries
1 vanilla pudding cup
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract
How to make strawberry cake:
Start by thawing the frozen strawberries in one cup of powder sugar.
In a separate bowl beat together sugar and butter until creamy.
Add in the eggs one at a time and then finely pour in the vanilla pudding. Add the thawed strawberries.
Stir in the flour and baking powder to the mixture and mix well.
If the batter is thick add in the milk so that the batter gets a little smooth.
Preheat the oven to 350 degrees F or 175 degrees C.
Grease and flaw a 9X9 inch pan.
Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
To check if the cake is done or not see that the cake sprints back to the touch.
1 cup white sugar
2 eggs
1 3/4 tsp baking powder
1 cup icing sugar
1/2 cup milk
1/2 cup frozen strawberries
1 vanilla pudding cup
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract
How to make strawberry cake:
Start by thawing the frozen strawberries in one cup of powder sugar.
In a separate bowl beat together sugar and butter until creamy.
Add in the eggs one at a time and then finely pour in the vanilla pudding. Add the thawed strawberries.
Stir in the flour and baking powder to the mixture and mix well.
If the batter is thick add in the milk so that the batter gets a little smooth.
Preheat the oven to 350 degrees F or 175 degrees C.
Grease and flaw a 9X9 inch pan.
Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
To check if the cake is done or not see that the cake sprints back to the touch.
RAINBOW CAKE RECIPE
Ingredients:
1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream
How to make rainbow cake:
Dissolve each packet of jelly-gelatin separately in one cup boiling water.
Now add 1/2 cup cold water to each of them.
Chill raspberry gelatin until very thick.
Smoothly line sides of a 9 inch spring form pan with wax paper.
Cut to extract 3 inches above the pan.
Whip the raspberry gelatin until fluffy.
Now spoon this mixture into the pan.
Chill the pan in the refrigerator until sat but not firm.
Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
Now take the chipped cream and spread over the top and sides of the cake.
The rainbow cake is ready.
1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream
How to make rainbow cake:
Dissolve each packet of jelly-gelatin separately in one cup boiling water.
Now add 1/2 cup cold water to each of them.
Chill raspberry gelatin until very thick.
Smoothly line sides of a 9 inch spring form pan with wax paper.
Cut to extract 3 inches above the pan.
Whip the raspberry gelatin until fluffy.
Now spoon this mixture into the pan.
Chill the pan in the refrigerator until sat but not firm.
Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
Now take the chipped cream and spread over the top and sides of the cake.
The rainbow cake is ready.
PUMPKIN CAKE RECIPE
Ingredients:
2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)
How to make pumpkin cake recipe:
In a blender, add pumpkin, sugar, oil and eggs.
In a bowl sift flour, salt and baking powder and baking soda.
Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
Pour the mixture in a wax paper lined 8" pan.
Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
When done take it out with the help of a knife and dust with powdered sugar.
2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)
How to make pumpkin cake recipe:
In a blender, add pumpkin, sugar, oil and eggs.
In a bowl sift flour, salt and baking powder and baking soda.
Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
Pour the mixture in a wax paper lined 8" pan.
Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
When done take it out with the help of a knife and dust with powdered sugar.
POUND CAKE RECIPE
Ingredients:
2 eggs
1/2 tsp lemon extract
1/4 tsp baking soda
1/2 cup flour
3/4 tsp baking powder
1 cup sugar
1/2 cup butter
1/2 tsp vanilla extract
1/2 cup butter milk
How to make pound cake:
Mix all the ingredients in a bowl till smoothly blended.
Prepare the tin by oiling it and pour the mixture into it.
Bake the tin at 325 degree F for 60 minutes.
The Pound Cake is ready.
It can be served with fruits or frost as liked.
2 eggs
1/2 tsp lemon extract
1/4 tsp baking soda
1/2 cup flour
3/4 tsp baking powder
1 cup sugar
1/2 cup butter
1/2 tsp vanilla extract
1/2 cup butter milk
How to make pound cake:
Mix all the ingredients in a bowl till smoothly blended.
Prepare the tin by oiling it and pour the mixture into it.
Bake the tin at 325 degree F for 60 minutes.
The Pound Cake is ready.
It can be served with fruits or frost as liked.
PINEAPPLE UPSIDE DOWN CAKE RECIPE
Ingredients:
For Cake:
1 tin Pineapple
200gms Maida (Flour)
180 gms Sugar
120 ml refined oil
3 eggs
1 1/2 tsp Baking Soda
For Sauce
15 - 20 Fresh Strawberries
4 tblsp Sugar
1/4 tsp Cinnamon Powder
1 tblsp Strawberry Jam
How to make pineapple upside down cake:
Sauce:
Chop the strawberries into tiny pieces.
Heat 1 cup of water and add the chopped strawberries.
Cook till the sugar gets dissolved and strawberries are soft.
Add the cinnamon and stir.
Cook on a low flame for a minute and then add the jam.
Mix gently and cook for another minute and remove from flame.
Cake:
Beat the eggs till fluffy.
Add the sugar and the oil and continue to beat with a hand blender or in a mixer till the mixture is smooth and the sugar has melted completely.
More smooth the batter more soft the cake will be.
Mix the baking powder in the maida and mix the sugar, oil and egg mixture slowly into the maida, taking care that no lumps form.
Upside Down Cake:
Grease a circular cake tin and lay out the pineapple pieces on the bottom of the tin.
Pour the prepared batter gently on the the pieces and bake it in a preheated oven at 180C or till cake is done.
To check if the cake is ready insert a tooth pick in the center of the cake if it comes out clean without any mixture coating, the cake is ready.
Allow the cake to cool in the oven for 15 miutes.
When the cake gets coool , invert the cake on a serving dish with the pineapple sides on the top.
Top it with the strawberry sauce.
For Cake:
1 tin Pineapple
200gms Maida (Flour)
180 gms Sugar
120 ml refined oil
3 eggs
1 1/2 tsp Baking Soda
For Sauce
15 - 20 Fresh Strawberries
4 tblsp Sugar
1/4 tsp Cinnamon Powder
1 tblsp Strawberry Jam
How to make pineapple upside down cake:
Sauce:
Chop the strawberries into tiny pieces.
Heat 1 cup of water and add the chopped strawberries.
Cook till the sugar gets dissolved and strawberries are soft.
Add the cinnamon and stir.
Cook on a low flame for a minute and then add the jam.
Mix gently and cook for another minute and remove from flame.
Cake:
Beat the eggs till fluffy.
Add the sugar and the oil and continue to beat with a hand blender or in a mixer till the mixture is smooth and the sugar has melted completely.
More smooth the batter more soft the cake will be.
Mix the baking powder in the maida and mix the sugar, oil and egg mixture slowly into the maida, taking care that no lumps form.
Upside Down Cake:
Grease a circular cake tin and lay out the pineapple pieces on the bottom of the tin.
Pour the prepared batter gently on the the pieces and bake it in a preheated oven at 180C or till cake is done.
To check if the cake is ready insert a tooth pick in the center of the cake if it comes out clean without any mixture coating, the cake is ready.
Allow the cake to cool in the oven for 15 miutes.
When the cake gets coool , invert the cake on a serving dish with the pineapple sides on the top.
Top it with the strawberry sauce.
PEACH CAKE RECIPE
Ingredients:
1/2 Tin Condensed Milk
2 cup Fine Wheat Flour (Maida)
1 cup Butter
1 tsp Baking Powder
1/2 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Vanilla Essence
1 Tin Peach
200 gms Cream
2 tblsp Jam
4 tblsp Icing Sugar
1 cup Cashewnut (Kaju)
How to make peach cake:
Open the peach tin and separate the liquid and the peaches.
Except for 4 - 5 peaches cut the rest into small pieces.
Cut cashewnut (kaju) in samll pieces.
Mix fine wheat flour (maida) with baking powder.
In a bowl mix butter and condensed milk..
Now little by little add the fine wheat flour (maida) and baking powder mixture.
After it is properly mixed add vanilla essence.
Mix 1/2 cup of hot water in the mixture and whisk nicely.
Now apply a layer of butter to a tin.
Pour the mixture in the tin.
Preheat the oven for 10 minutes.
Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
Prick the cake to see if the cake is ready.
If it is done take it out and let it cool.
Now whisk the fresh cream.
When the cream thickens add icing sugar.
When the cake cools doen pour some of the liquid from the peach tin.
When the cake absorbs all the liquid pour some more to make it a bit soft.
Now cut the cake from the center into 2 halves.
On the lower half apply half the beaten cream.
Sprinkle some cut peach pieces and the cashew nuts.
Now place the other half on the lower section.
Apply jam on the outer section of the whole cake.
Apply rest of the cream on the top of the cake.
And sprinkle rest of the cashewnut (kaju) and peach pieces.
1/2 Tin Condensed Milk
2 cup Fine Wheat Flour (Maida)
1 cup Butter
1 tsp Baking Powder
1/2 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Vanilla Essence
1 Tin Peach
200 gms Cream
2 tblsp Jam
4 tblsp Icing Sugar
1 cup Cashewnut (Kaju)
How to make peach cake:
Open the peach tin and separate the liquid and the peaches.
Except for 4 - 5 peaches cut the rest into small pieces.
Cut cashewnut (kaju) in samll pieces.
Mix fine wheat flour (maida) with baking powder.
In a bowl mix butter and condensed milk..
Now little by little add the fine wheat flour (maida) and baking powder mixture.
After it is properly mixed add vanilla essence.
Mix 1/2 cup of hot water in the mixture and whisk nicely.
Now apply a layer of butter to a tin.
Pour the mixture in the tin.
Preheat the oven for 10 minutes.
Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
Prick the cake to see if the cake is ready.
If it is done take it out and let it cool.
Now whisk the fresh cream.
When the cream thickens add icing sugar.
When the cake cools doen pour some of the liquid from the peach tin.
When the cake absorbs all the liquid pour some more to make it a bit soft.
Now cut the cake from the center into 2 halves.
On the lower half apply half the beaten cream.
Sprinkle some cut peach pieces and the cashew nuts.
Now place the other half on the lower section.
Apply jam on the outer section of the whole cake.
Apply rest of the cream on the top of the cake.
And sprinkle rest of the cashewnut (kaju) and peach pieces.
MARBLE CAKE RECIPE
Ingredients:
120 gms melted Butter
160 gms Sugar
3 Eggs
200 gms Flour (Maida)
1/2 cup milk
60 gms Cocoa Powder
1 tsp vanilla Essence
How to make marble cake:
Mix the flour and the baking powder.
Cream together the butter, essence and sugar.
Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.
Now mix flour and milk alternately in the mixture.
Mix well till the batter is smooth. Divide this batter into 2 parts.
In one portion add cocoa powder.
Grease and line a 8 inch baking tin. First pour 1 layer in the tin then the second and continue this process alternatively.
Bake this tin in a preheated oven at 180 - 200C for 15 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.
Cool the cake and invert it on a dish.
120 gms melted Butter
160 gms Sugar
3 Eggs
200 gms Flour (Maida)
1/2 cup milk
60 gms Cocoa Powder
1 tsp vanilla Essence
How to make marble cake:
Mix the flour and the baking powder.
Cream together the butter, essence and sugar.
Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.
Now mix flour and milk alternately in the mixture.
Mix well till the batter is smooth. Divide this batter into 2 parts.
In one portion add cocoa powder.
Grease and line a 8 inch baking tin. First pour 1 layer in the tin then the second and continue this process alternatively.
Bake this tin in a preheated oven at 180 - 200C for 15 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.
Cool the cake and invert it on a dish.
HONEY CAKE RECIPE
Ingredients:
8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder
How to make honey cake:
Cream the butter and sugar, and add the beaten eggs gradually.
Beat in the honey and, lastly add the sieved flour and baking powder.
Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.
8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder
How to make honey cake:
Cream the butter and sugar, and add the beaten eggs gradually.
Beat in the honey and, lastly add the sieved flour and baking powder.
Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.
FUDGE CAKE RECIPE
Ingredients:
3/4 cup butter
3/4 cup sugar
1 tbsp honey
3 eggs
2 cups self-rising flour
4 tsp baking powder
2/3 cup milk
1/2 tsp almond extract
CREAM FILLING
1/4 lb butter
1 1/2 cups icing sugar
juice of 1/2 lemon
FUDGE ICING
1/4 lb butter
1 tbsp honey
3tbsp milk
2cups icing sugar
flaked almonds and chocolate curls, to garnish
How to make fudge cake:
Pre-heat oven to 400(F)
Cream butter and sugar until light and fluffy.
Add honey and eggs, beating well.
Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
Divide mixture between 3 I inc greased and lined cake pans.
Bake for 18-20 minutes or until cooked when tested.
Remove from pans to cake rack and allow to cool.
To make cream filling, beat utter and icing sugar together with lemon juice.
Sandwich cake layers together with cream mixture.
To make fudge icing, combine butter, honey and milk in saucepan.
Gently heat until butter melts, then heat until nearly boiling.
Remove from heat and sift in icing sugar, beating until icing thickens.
Spread icing over top of came and allow to drizzle down the sides.
Cool and decorate with almonds and chocolate curls.
3/4 cup butter
3/4 cup sugar
1 tbsp honey
3 eggs
2 cups self-rising flour
4 tsp baking powder
2/3 cup milk
1/2 tsp almond extract
CREAM FILLING
1/4 lb butter
1 1/2 cups icing sugar
juice of 1/2 lemon
FUDGE ICING
1/4 lb butter
1 tbsp honey
3tbsp milk
2cups icing sugar
flaked almonds and chocolate curls, to garnish
How to make fudge cake:
Pre-heat oven to 400(F)
Cream butter and sugar until light and fluffy.
Add honey and eggs, beating well.
Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
Divide mixture between 3 I inc greased and lined cake pans.
Bake for 18-20 minutes or until cooked when tested.
Remove from pans to cake rack and allow to cool.
To make cream filling, beat utter and icing sugar together with lemon juice.
Sandwich cake layers together with cream mixture.
To make fudge icing, combine butter, honey and milk in saucepan.
Gently heat until butter melts, then heat until nearly boiling.
Remove from heat and sift in icing sugar, beating until icing thickens.
Spread icing over top of came and allow to drizzle down the sides.
Cool and decorate with almonds and chocolate curls.
EGGLESS CAKE RECIPE
Ingredients:
8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water
How to make eggless cake:
Mix flour, baking powder and salt.
Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.
8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water
How to make eggless cake:
Mix flour, baking powder and salt.
Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.
DUNDEE CAKE RECIPE
Ingredients:
75 gms chopped glace cherries
110 gms currants
50 gms chopped mixed peel
110 gms golden raisins
50 gms ground almonds
225 grms butter
225 gms castor sugar
3 eggs
3 tblsp blanched almonds
Grated rind of one lemon
1 tsp cherry
350 gms plain flour
110 gms raisins
How to make dundee cake:
Grease and line a 18cm cake tin.
In a bowl mix together golden raisins, peel, ground almonds, currants, raisins and cherries.
In a separate bowl beat the butter till soft then add castor sugar and the lemon rind and beat till light and fluffy.
In a separate bowl beat the eggs together and then gradually add to the creamed mixture, beating well after each addition.
Mix the flour and the baking powder in a separate container and sift it well and add to the creamed mixture along with the cherry and all the dried fruits mix together earlier.
Pour this mixture into the greased tin, try to create a hollow in the center and cover that center with the almonds.
Bake this cake for 2 1/2 - 3 hours at 325 degrees F or till a skewer pricked into the center of the cake comes out clean.
When done cool the cake in the tin for 15 minutes and then let it cool completely on a wire rack.
75 gms chopped glace cherries
110 gms currants
50 gms chopped mixed peel
110 gms golden raisins
50 gms ground almonds
225 grms butter
225 gms castor sugar
3 eggs
3 tblsp blanched almonds
Grated rind of one lemon
1 tsp cherry
350 gms plain flour
110 gms raisins
How to make dundee cake:
Grease and line a 18cm cake tin.
In a bowl mix together golden raisins, peel, ground almonds, currants, raisins and cherries.
In a separate bowl beat the butter till soft then add castor sugar and the lemon rind and beat till light and fluffy.
In a separate bowl beat the eggs together and then gradually add to the creamed mixture, beating well after each addition.
Mix the flour and the baking powder in a separate container and sift it well and add to the creamed mixture along with the cherry and all the dried fruits mix together earlier.
Pour this mixture into the greased tin, try to create a hollow in the center and cover that center with the almonds.
Bake this cake for 2 1/2 - 3 hours at 325 degrees F or till a skewer pricked into the center of the cake comes out clean.
When done cool the cake in the tin for 15 minutes and then let it cool completely on a wire rack.
CORNFLOUR CAKE RECIPE
Ingredients:
4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk
How to make cornflour cake:
Cream the butter and sugar, and add the egg beaten with a little milk.
Then add the sieved cornflour, flour and baking powder.
Put into a prepared cake tin and bake in a moderate oven for about 1 hour.
4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk
How to make cornflour cake:
Cream the butter and sugar, and add the egg beaten with a little milk.
Then add the sieved cornflour, flour and baking powder.
Put into a prepared cake tin and bake in a moderate oven for about 1 hour.
COCONUT CUPCAKES RECIPE
Ingredients:
6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)
For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted
How to make coconut cupcakes:
First preheat the oven at 160 degrees.
Grease a tin and place pape cases on it.
Mix flour, baking powder, soda and salt.
Beat and cream suagar and butter.
Add eggs one at a time.
Now mix the essences.
Next add the flour alternatively with the buttermilk.
Mix half of the grated coconut.
Fill the paper cases with the mixture.
Bake them for 25 - 30 minutes or till they are golden in color.
For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.
6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)
For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted
How to make coconut cupcakes:
First preheat the oven at 160 degrees.
Grease a tin and place pape cases on it.
Mix flour, baking powder, soda and salt.
Beat and cream suagar and butter.
Add eggs one at a time.
Now mix the essences.
Next add the flour alternatively with the buttermilk.
Mix half of the grated coconut.
Fill the paper cases with the mixture.
Bake them for 25 - 30 minutes or till they are golden in color.
For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.
COCONUT CAKE RECIPE
Ingredients:
6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
Cream the butter and sugar, and add the beaten eggs gradually.
Then add the flour, baking powder and the coconut and, lastly, a little milk.
Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
Cream the butter and sugar, and add the beaten eggs gradually.
Then add the flour, baking powder and the coconut and, lastly, a little milk.
Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
CHOCOLATE SWISS ROLL RECIPE
Ingredients:
2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate
How to make chocolate swiss roll:
Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
Separate the whites from the yolks of the eggs.
Beat the yolks and the sugar together until the mixture is creamy.
Then add the warm water, and immediately after that the chocolate.
Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
Put the mixture in the tin and bake in hot oven for about 12 minutes.
Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
Then put it on a rack to cool.
2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate
How to make chocolate swiss roll:
Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
Separate the whites from the yolks of the eggs.
Beat the yolks and the sugar together until the mixture is creamy.
Then add the warm water, and immediately after that the chocolate.
Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
Put the mixture in the tin and bake in hot oven for about 12 minutes.
Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
Then put it on a rack to cool.
CHOCOLATE MOCHA CAKE RECIPE
Ingredients:
1/2 cup butter
1/2 cup saw milk
2 cup sifted all purpose flour
1/2 cup strong hot coffee
4 cup sugar
1/4 cup coco
1/2 tsp vanilla
2 cup brown sugar
2 arms unsweetened chocolate
2 egg yoghurts
1 tsp vanilla extract
1/2 tsp salt
2 egg whites
1 cup butter
How to make chocolate mocha cake:
In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
Beat this mixture well.
Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.
Now add the beaten egg whites.
Preheat the oven at 350 degrees F and grease a 9x13 inch pan.
Pour the prepared mixture into the pan and bake for 35-40 minutes.
In a separate bowl beat half cup butter with powdered sugar, salt and coco.
To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.
1/2 cup butter
1/2 cup saw milk
2 cup sifted all purpose flour
1/2 cup strong hot coffee
4 cup sugar
1/4 cup coco
1/2 tsp vanilla
2 cup brown sugar
2 arms unsweetened chocolate
2 egg yoghurts
1 tsp vanilla extract
1/2 tsp salt
2 egg whites
1 cup butter
How to make chocolate mocha cake:
In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
Beat this mixture well.
Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.
Now add the beaten egg whites.
Preheat the oven at 350 degrees F and grease a 9x13 inch pan.
Pour the prepared mixture into the pan and bake for 35-40 minutes.
In a separate bowl beat half cup butter with powdered sugar, salt and coco.
To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.
CHOCOLATE COCONUT CAKE RECIPE
Ingredients:
1 1/2 oz. desicated coconut
1/2 cup milk
4 oz. margarine
6 oz. sugar
2 eggs
4 oz. plain flour
1 level tsp cocoa
pinch of salt
1 tspful baking powder
How to make chocolate coconut cake:
Soak the coconut in the milk for 1/2 hour.
Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
Bake in a moderate oven for 30-40 minutes.
When cold, decorate the top as desired, or cut into fingers.
1 1/2 oz. desicated coconut
1/2 cup milk
4 oz. margarine
6 oz. sugar
2 eggs
4 oz. plain flour
1 level tsp cocoa
pinch of salt
1 tspful baking powder
How to make chocolate coconut cake:
Soak the coconut in the milk for 1/2 hour.
Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
Bake in a moderate oven for 30-40 minutes.
When cold, decorate the top as desired, or cut into fingers.
CHOCOLATE CHERRY CAKE RECIPE
Ingredients:
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence
How to make chocolate cherry cake:
In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence
How to make chocolate cherry cake:
In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.
CHOCOLATE ANGEL CAKE
Ingredients:
1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar
How to make chocolate angel cake:
In a bowl mix cocoa powder and hot water and keep aside.
Preheat the oven at 350F
In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
Beat the eggs till foamy and then add cream of tartar.
Beat till the mixture forms peak.
In the egg mixture add the remaining sugar.
Now then gently add half the sifted flour.
When completely mixed add the remaining half of flour.
Now pour some of this mixture in the cocoa powder mixture and stir well.
When done pour this egg cocoa mixture back to the remaining egg flour mixture.
Mix lightly.
In an ungreased dish pour this mixture.
Bake this dish for 50 minutes or till the tooth pick comes out clean. When baked completely let it cool.
Then with the help of a knife invert it on a plate.
Serve it with fresh berries and vanilla ice cream.
1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar
How to make chocolate angel cake:
In a bowl mix cocoa powder and hot water and keep aside.
Preheat the oven at 350F
In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
Beat the eggs till foamy and then add cream of tartar.
Beat till the mixture forms peak.
In the egg mixture add the remaining sugar.
Now then gently add half the sifted flour.
When completely mixed add the remaining half of flour.
Now pour some of this mixture in the cocoa powder mixture and stir well.
When done pour this egg cocoa mixture back to the remaining egg flour mixture.
Mix lightly.
In an ungreased dish pour this mixture.
Bake this dish for 50 minutes or till the tooth pick comes out clean. When baked completely let it cool.
Then with the help of a knife invert it on a plate.
Serve it with fresh berries and vanilla ice cream.
CARROT CAKE RECIPE
Ingredients:
1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice
How to make carrot cake:
Preheat the oven to 150 degrees C.
In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
Now add the beaten eggs to the mixture and mix it thoroughly.
Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.
1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice
How to make carrot cake:
Preheat the oven to 150 degrees C.
In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
Now add the beaten eggs to the mixture and mix it thoroughly.
Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.
BANANA CHOCOLATE CAKE RECIPE
Ingredients:
1 egg
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk
How to make banana chocolate cake:
In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
Take another bowl and mix together melted butter milk egg and meshed bananas.
Now add the banana mixture into the flour mixture until thoroughly blended.
Be careful not to overmix.
Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
Grease and flour a 9x13 inch pan.
Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
This cake will have some melted chocolate but no crumbs.
1 egg
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk
How to make banana chocolate cake:
In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
Take another bowl and mix together melted butter milk egg and meshed bananas.
Now add the banana mixture into the flour mixture until thoroughly blended.
Be careful not to overmix.
Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
Grease and flour a 9x13 inch pan.
Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
This cake will have some melted chocolate but no crumbs.
ALMOND CAKE RECIPE
Ingredients:
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt
How to make almond cake:
For the Pasty
In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
Place this mixture in the refrigerator for 30 minutes.
Then take it out and roll it of a size 11 or 12 inches of a pie.
Line a 11 or 12 inch pie or tart pan.
Prick the base and chill for 15-20 minutes.
Preheat the oven at 375 degrees F.
For the Filling
In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown. Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt
How to make almond cake:
For the Pasty
In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
Place this mixture in the refrigerator for 30 minutes.
Then take it out and roll it of a size 11 or 12 inches of a pie.
Line a 11 or 12 inch pie or tart pan.
Prick the base and chill for 15-20 minutes.
Preheat the oven at 375 degrees F.
For the Filling
In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown. Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.
APPLE CAKE RECIPE
1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples
Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar
How to make apple cake:
In a bowl mix the oil, eggs and vanilla extract together.
In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
Add in the apples and the nuts.
Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
Apple cake is ready.
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples
Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar
How to make apple cake:
In a bowl mix the oil, eggs and vanilla extract together.
In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
Add in the apples and the nuts.
Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
Apple cake is ready.
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