Ingredients
Papdi - 20Potatoes - 2-3(boiled & mashed)Spicy roasted dalia - 1/4 cup
Cilantro - handful (finely chopped)Chaat masala - 1 tspSev - 1/2 cupLemon Juice - 1 tblspGreen Chutney - as neededTamarind Chutney - as neededRed Chutney - as needed
Method1. Arrange the papdis in a plate.2. Top each papdi with a tblsp of boiled and mashed up potato, some finely chopped cilantro and some spice roasted channa dal.3. Add little bit (about 1 tsp) of each of the chutney on each papdi.4. Sprinkle little chaat masala and few drops of lemon juice over that.5. Finally sprinkle lot of sev on top and serve immediately.
