IngredientsWhole ragi/raikon -1 cup Rice - 2 cupsCooked rice(optional) - handfulurad dhal - 1/2 cup fenugreek seeds - 1 tsp salt - 2 tsp oil - to grease the idli tray/ to make dosas
Method1. Soak urad dal, rice and ragi separately for minimum 3 hours or overnight. Add the fenugreek seeds to the rice while soaking.2. Grind the urad dal separately till it become fluffy. 3. Grind the rice, oats, fenugreek seeds together with a handful of cooked rice.
4. Finally mix everything together with required salt to make a nice batter.5. Let it ferment overnight or until it doubles in volume.6. Make idlis or dasas in non stick tawa and serve with chutney and sambhar.
