Ingredients
Idlis cut into cubes - 20nos.Mustard,Curry leafs -little for TemperingOnions -1 finely choppedChilli powder -1 tspSalt - 1tspPepper powder -1/2 tsp(optional)Turmeric powder - a pinchYogurt -2 tbsp
Method1.Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).2.Deep fry the idli mixture in oil.3.Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.4.Once onions are nicely sauted add the fried idlis.5.Serve hot as a snack.
