Ingredients Coconut milk - 1 can(or 1 coconut- only the thick milk) Eggs - 12 sugar - powdered(as per taste) cardomon - 7 to 8 cnt(powdered with sugar) Ghee - 1tblsp Raisins - 1/2 cup Cashewnut - 1/2 cup(slightly grind -to crush it but not to powder it)
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Baked Vatalla Appam
Vatalla Appam Slice served with whipped cream
Method 1.Beat the eggs slightly.(not like cake) 2.Powder the sugar and cardomon together. 3.Mix everything together(powdered sugar, eggs, coconut milk, raisins and crushed cashews). 4.Apply ghee to a baking pan and pour the mixture. 5.And bake it till it sets like a pudding. You can bake in two ways: A) in a pressure cooker, pour water and then keep the baking pan and cook with no wistle's on. B) in oven - at 350 degree using water bath method (keep the baking pan inside a bigger pan filled half way through with water). 6. Serve it cold with some whipped topping.
