IngredientsPeanuts - 1 cupDry red chillies - 5Garlic - 2 clovesTamarind - blueberry sizeMustard seeds - 1/2 tspCumin seeds - 1/2 tspCurry leaves - 5-6Onion - 1/2 (optional)Salt - to taste
Method1. Roast the peanuts on stove top or in the oven.2. After the peanuts are cool enough to handle, gtind it in the blender along with tamarind, garlic, onion and red chillies.3. Add water to the desired chutney consistency needed.4. Heat oil in a pan and splatter the mustard seeds, cumin seeds and curry leaves.5. To this add the ground chutney, mix and switch off.6. Serve with idli, dosa, upma, kichadi or rice.
