Fried rice is a rice recipe that originated in china but its indo chinese version has become one of the favorites all indians. Rice sauteed with veggies and soy sauce makes a wonderful delicacy. It can be had just by itself without any sidedish. The following is the recipe for chicken fried rice. The recipe can be modified to get turkey fried rice, mutton fried rice, pork fried rice, beef fried rice or even shrimp fried rice using the appropiate meat. The meatless versions are egg fried rice and vegetable fried rice. For egg fried rice, just skip the meat and increase the number of eggs by 6. For vegetable fried rice, just skip the eggs and meat.
IngredientsBasmati Rice - 2 cupsCarrot - 1Celery sticks - 2Egg scrambled - 2
Ground Pepper- 2 tblspSoy sauce - as neededBoneless skinless chicken- as needed (canned chicken breast can be used)Salt - to tasteChicken boulion cubes(optional)Ginger Garlic paste - 2 tspscallions(green onion) - 1 bunch
Tips
- You can also add other vegetables like red cabbage, white caggage, leeks, fennel, green peas, corn etc. Just finely chop them like thin match sticks or grate them.
