IngredientsAll purpose flour (Maida) - 2 cupsButter/Ghee - 1/2 cupChilly powder - 1 tspGinger - 1" piece (minced)Cumin seeds - 1 tspGreen/Dry red Chillies - 1 or 2 (minced)Curry leaves - 2 strands (minced)Baking Soda - 1/2 tspAsaefoetida - a pinchSalt - 1/2 tsp ( or to taste)Sugar - 2 tsp
Method1. Mix all the above ingredients together in a bowl to get a nice dough like chappatti dough.2. If the dough is not moist enough add 2-3 tblsp of curd.3. Grease an aluminium foil and roll out the dough into a big circle 1 "thick.4. Using a cookie cutter or any bottle lid, cut out into desired cookie shapes.5. Place the cut out cookies on a greased baking dish and bake it for 15- 20 minutes in an oven preheated to 325 degrees F.6. Cool and store in air tight containers and enjoy for many days.
