IngredientsIdli/Dosa batter - as neededcarrot - 1 (grated)Idli chutney powder - 1 tspOnion - 1 (finely chopped)oil - for making dosas/ uthappams
Method1. Pour and spread the dosa batter when the pan is warm .2. Sprinkle onion to cover the dosa,spray little cooking oil so that the dosa can be flipped easily.3. Let it cook for 1/2 a min or so before flipping.4. Repeat the same process with carrot topping and chutney powder topping.
5. You can try the same with chopped frozen spinach, grated beetroot, chopped tomatoes, choppes cilantro also. It is very colorful, attractive and healthy for the kids. You can make this as a simple breakfast or dinner. You could also make varieties of mini uthappams for parties.
