IngredientsIdli batter -2 cupOnion -1/2 cup ChoppedGreen Chili- 3-4 choppedCurry Leaves-1 stringUrad Dal-1 spoonChana Dal-1 spoonMustard Seeds-1/2 spoonOil-For tempering
Method1. Add oil to a kadai and temper mustard seeds,chana dal,Urad dal.2. Add the remaining ingredients except for the idly batter and sauté it .3. Add the sautéed mixture to the batter.4. Heat the kuzhi paniyaram griddle (puffed pancake griddle)5. Pour the batter, let it cook for couple minutes and flip it ,so that it will cook on the other side.6. Serve it with chutney.7. Kuzhi paniyaram ready. Tips Remove the chili pieces after sautéing, if you are making for kids. You can add grated carrot to the batter to make it colorful and a healthy.
