Ingredients Idli Batter - 2 cups (see recipe for idli)Onions - 4 (finely chopped)Green Chilly - 4 (minced)Oil – ¼ cup
Method 1. Heat 1 tsp of oil in a frying pan.2. Pour1 big spoonful of the idli batter in the center of a heated frying pan. Let it spread on its own to take a round shape.3. Sprinkle few chopped onions and green chilly on top of the batter.4. When the base is golden brown i.e approximately 2 minutes, turn the side and cook well.Tips - For crispier uthapam, pierce a hole in the middle and pour little oil while cooking.
- Similarlly, you can make tomato uthappam, carrot uthappam etc.
