Ingredients
Papdi - 20 (homemade or store bought)Boiled potatoes - 2-3(boiled & sliced)Onions - 1/2 cup (finely chopped)Tomato - 1/2 cup (chopped)Chaat masala - 1 tspRoasted Cumin Powder - 1 tspRed chilly powder - 1/2 tspCilantro - handful (finely chopped)Sev - 1/2 cupYogurt (Curd) - 1 cup (beaten with little salt)Green Chutney - as neededTamarind Chutney - as needed
Optional IngredientsRed Chutney - as neededChikpeas
Papdi
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Dahi Papdi Chaat
Papdi
Papdis topped potatoes, onions, tomatoes, chutneys and yogurt....
Method
1. Arrange the papdis in a plate.2. Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.3. Sprinkle little chaat masala, cumin powder and chilly powder over that.4. Add little bit (about 1 tsp) of each of the chutney on each papdi.5. Top each papdi with a tblsp of beaten yogurt. Add more yogurt as per your taste.6. Finally sprinkle lot of sev on top and serve immediately.
Note :- Any of the above toppings can be increased/ decreased/ omitted as per
individual taste.
