IngredientsOats (Quick/ Rolled) - 1 cup Rice - 1 cupCooked rice(optional) - handfulurad dhal - ½ cup fenugreek seeds - 1 tsp salt - 2 tsp oil - to grease the idli tray/ to make dosas
Method
1. Soak urad dal and rice separately for minimum 3 hours or overnight. Add the fenugreek seeds to the rice while soaking.2. Soak the oats for just 5 minutes before grinding.3. Grind the urad dal separately till it become fluffy. 4. Grind the rice, oats, fenugreek seeds together with a handful of cooked rice. Adding cooked rice makes the idlis very fluffy.5. Finally mix everything together with required salt to make a nice batter.6. Let it ferment overnight or until it doubles in volume.
7. Make idlis or dasas and serve with chutney and sambhar.
