Tamarind dates chutney is a sweet and tangy chutney commonly used in chaats and as a dip for many indian snacks. IngredientsTamarind - 100 gmsDates (pitted) - 100 gmsJaggery - 100 gms
Method1. Soak the tamarind and dates in little warm water for 15-20 minutes till it becomes soft.
(You can put it in the microwave for a minute or boil it to speed up the process.)2. Grind this with jaggery to a fine paste.3. Pass it through a seive before using it. ( This can be stored in the fridge for upto a month. )
