This is a great dessert that can be made with lefover rice or old bread or old cake. It tastes good either warm or cold.IngredientsCooked rice / Old bread pieces/ Old cake pieces- 1 cupEggs - 3 (beaten)Milk - 2 1/2 cupssugar - 3/4 cup salt - a pinch (optional)vanilla essence - 1 tspLemon Zest - 1 tsp (optional)Raisins - 1/2 cup Nutmeg powder- 1 tspCinnamon powder - 1 tsp
Bread Pudding
Rice PuddingMethod1. Mix all the ingrediants in a large mixing bowl.2. Pour into a buttered baking dish.3. Place the baking dish in a big baking pan filled with water.4. Bake for 45 minutes in the oven preheated to 350 degrees.5. Check if the pudding is set by inserting a clean knife in the center. The pudding is done if the knife comes out clean with nothing sticking to it. If not, keep it in the oven for another 5 - 10 minutes and check.6. Serve warm or cold. Some whipped cream added on top while serving will be good.Tips- The same recipe can be done in a pressure cooker too. Pour water in the cooker and place the bowl of mixed ingrediants. Do not put the whistle.
