IngrediantsOnion - 1 Buttermilk - 2/3 cup Oil - for frying Dry Batter All-purpose flour - 1 cupSalt - to tasteBaking powder - 1 tsp
Method1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings. 2. Soak the rings in buttermilk for 30 minutes.3. Mix all the ingrediants under "batter" and keep it in a plate.4. Heat oil in a deep pot for frying. 5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it.6. Drain excess oil using a paper towel.
Tips- All the ingrediants under "batter" ban be combined with buttermilk and 1 egg to forma wet batter similar to wet batter. The rings can be dipped in that and fried too.
