Ingredients
Roasted rava - 1 CupSugar - 1 CupGhee - 2 tblspWater - 1 ¼ CupFood Color (Kesari powder) - a pinch
Cashew and Raisins - as needed (about 1/4 cup)
Method1. Mix all the ingredients together and transfer it to a microwave safe tray.2. Microcook on micro Power "high" for 4 minutes.
3. Let it rest for 5 minutes and cut into pieces. Garnish with chopped nuts and raisins.
