Recipe Encyclopedia

Saturday, June 6, 2009

Pazham Pori

Ingredients

Banana - 2
All Purpose flour(Maida) - 1 1/2 cup
Sugar - 1/4 cup (or as needed)

Salt - a pinch

Yellow Food Colour/ Turmeric Powder - 1/4 tsp

Water - to make batter (you could use milk instead to make it more rich)



Optional Ingredients

Grated Coconut - 1/4 cup



Method
1.Mix maida, coconut (if needed), salt, sugar and yellow food colour with enough water to form a paste. It should be in the consistency of bonda mix.
2. Cut banana into small slices.
3. In the meantime, heat oil in a kadai for deep frying.

4. Dip the pieces in the thick batter mix and deep fry it in oil.
4. Enjoy as a sweet snack.