Channa Pasta

This is a pasta dish that I usually make with leftover channa masala (chole). This can be made from scratch too by making the channa masala first and then tossing in the cooked pasta. It is delicious and can be served for dinner, brunch or evening snack.

Ingrdients
Channa Masala (Chole) - 2 cupsPasta - 2 cupsSalt - as neededChilly Powder - 1/2 tspCilantro - for garnish


Method1. Cook and drain the

pasta

as per the package instructions. Any shape of pasta could be used. Different pastas have different cooking times.2. Heat the channa masala gravy with little extra salt and chilly powder. This is to flavour the pasta.3. Toss the cooked pasta with the gravy and mix it nicely.4. Finally toss in the finely chopped cilantro and serve hot.