Recipe Encyclopedia

Thursday, June 4, 2009

Schezwan Sauce

Ingredients
Garlic - 100 gms. (finely chopped)Ginger - 100 gms. (finely chopped)Green chillies - 5 (finely chopped)Tomato puree - 2 cupsRed chilli sauce - 4 tblsp. Chilly powder - 2 tblsp. Soya sauce - 1 tblsp. Ajinomoto - ½ tsp. sugar - 1 tblsp. orange red color - ¼ tsp. celery chopped - 1 tblsp. salt - to taste


Method1. Mix all the above ingredients. 2. Now heat the oil (around ½ cup). Add this hot oil to the above mixture and immediately add 1 tblsp. of vinegar to it. 3. Mix this well and later store it in fridge. Serve with chicken lollypops or use it while preparing noodles or fried rice.