Ingredients Mutton - 1/2 kgOnion Chopped - 1/2 cupTomato small sized chopped -1Ginger Garlic - 2 tbspCurry Leaves- 1 stringChilli powder- 1 tspCoriander powder - 2 tspFennel seeds powdered - 1/2 tspGaram masala -1/2 tspTurmeric -1/4 tspOil - 2 tbspWater - 1/2 cupCoriander leaves chopped – for garnishBlack Pepper –powdered - 1/2 tsp (optional)Salt to Taste
Method1. Wash Mutton thoroughly in water and drain it.2. Sauté Onion and ginger and garlic together in oil till the onion turns nicely brown.3. Add Tomato to it and sauté for another minute.4. Add the mutton pieces and sauté it for a minute.5. Add Chili powder, coriander powder, Garam masala, turmeric, salt and sauté it for another couple of minutes so that the mutton pieces will coated with all the masalas.6. Add the water (1/2 cup) and let it cook for 15 -20 minutes.7. Let it cook on simmer for another 15 minutes till most of the water is evaporated.8. Garnish it with Coriander leaves, curry leaves, Fennel seeds powder and black pepper9. Serve it with Chapati, Rice or with Dosa.
