Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.IngredientsChicken - 500 gms Onions - 2(finely chopped)Tomato - 1 1/2 (chopped/pureed)Ginger paste - 1 tbsp Garlic paste - 1 tbsp Turmeric - ½ tsp Chilli powder - 2 tsp. Garam masala powder - 1 tsp Methi dana (fenugreek seeds) - 1 tsp Cream - ½ cup Capsicum - (cubed)Onion -1 (cubed)Red chillies -2 wholeLemon juice - 1 tsp Coriander leaves - for garnishSalt - to taste
Method1. Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well. 2. Add chopped onion and sauté it. 3. Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté. 4. Then add chicken, cream, lemon juice and let the chicken cook.5. After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes. 6. Chicken tawa is ready to be served.
