Ingredients-1Turkey/chicken (boneless, skinless) - 1/2 lb (app. 250 gms) Ajinomoto - 1/2 tspPepper powder - 2 tspEgg - 1Corn flour - 2 tblspGinger garlic paste - 1 tspSalt - 1 tspOil - for fryingIngredients-2 Cumin Seeds - 1/4 tspCurry leaves - 5Chilly powder - 1 tspCumin powder - 1/2 tspCorriander powder - 1/2 tspAjinomoto - 1/2 tspRed food colour - 1/4 tspRed Chilly Garlic Sauce - 3 tblspGinger garlic paste - 1 tspGarlic - 5-6 cloves(minced)Oil - 1 tblspSalt - to tasteCilantro - for garnish (finely chopped)Oinion - for garnish (chopped lengthwise)Lemon juice - few drops
Method
1. Wash and cut boneless skinless turkey/chicken into bite size pieces.2. Mix the turkey pieces with all the ingrediants from list 1 and let it rest for 20-30 minutes.3. Heat oil in a pan and fry the turkey/chicken pieces. Drain excess oil using paper towel and keep aside.4. Heat oil in another pan. Add cumin seeds and fry till it splutters.5. Add curry leaves, garlic, ginger garlic paste and fry for a minute stirring continuously to avoid burning.6. Now add cumin powder, chilli powder, corriander powder, ajinomoto, chilli garlic sauce and red food colour.7. After half a minute add turkey/chicken pieces to the mixture. Toss everything together and switch off.8. Sprinkle few drops of lemon juice, garnish with onions and cilantro and serve with biriyani, pulav or any roti.
