IngredientsPasta - 2 cupsTuna - 1 can (6 oz)Water - 5 cupschopped onions - ¼ cup (Finely chopped)tomatoes- ¼ cup (finely chopped)Ginger-garlic paste - 1 tspGreen chilli- 1 (finely chopped)Chilli powder/ hot sauce - 1 tspGaram masala - ¼ tspOil- 2 tspSalt- to tasteCoriander leaves- for garnishing
Method1. In a deep pan heat water and bring it to a boil.2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).3. Drain the water and keep aside. 4. In a pan heat oil.Saute the onions and green chilly till golden brown.5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes.7. Next add the pasta.8. Toss everything together and garnish with coriander leaves.
