IngrediantsTurkey/ Chicken legs - 2Yogurt - 6 tblspLemon juice - 1 tblspChilly powder - 2 tspCorriander powder - 1 tspCumin powder - 1 tspPepper powder - 1 tspTurmeric powder - 1/4 tspGaram masala - 1/2 tspRed colour - 1 tspGinger garlic paste - 1 tspOil - 1 tblspSalt - to taste (app. 1 tsp)
Method1. Clean the turkey/chicken legs and make some slits with a knife or holes with a fork.2. Take the yogurt in a separate bowl and add the lemon juice along with chilly powder, corriander powder, cumin powder, garam masala, turmeric powder, pepper powder, gingergarlic paste, salt and red colour.3. Apply this marinade on the turkey/chicken legs nicely. Try to press in some of the marinade into the slits.4. At this stage you can let it marinate in the fridge overnight. Marination ensures that all the spices enter the turkey/chicken meat nicely. But if there is no time you can make it immediately. In that case, just press in as much marinade into the slits as possible.5. Cook the legs in the oven preheated to 425 degrees for 25-35 minutes. After the first 10 minutes cover up the dish with aluminum foil. The ensures that the legs doesnt get dry.6. Garnish with cilantro and lemon slices.
