IngredientsMarination:Shrimp -1 lbGinger Garlic Paste -2 tspChilli Power -1 spoonGaram Masala Powder -1/2 tsp
Corn flour -1 tblsp
Red food color - couple pinches/dropsLemon juice -1 tblsp For tossing:Bell pepper (colored ) -1 cup (sliced lengthwise)
Curry Leaves - 1 stringOnion - 1/2 cup(Sliced lengthwise)Chilli sauce - 1 tblsp or to tasteSoya sauce - 1 tblsp or to taste
Method1. Clean and devein the Shrimp.2. Mix the Shrimp with all the marination ingredients and let it sit for an hour.3. Heat oil in a wok, fry the curry leaves and scoop it out and keep separately.4. In the same pan saute the onions and the bell peppers. Let the veggies stay crunchy.5. Add the chili sauce and little Soya sauce.6. Add the marinated shrimp on the sautéed veggie bed and close it with a lid and let it cook on a low flame.7. After couple minutes mix it together and let it cook for another minute8. Add the curry leaves to it.9. Yummy spicy Chilli Shrimp ready.10. Serve it with any kind of pulav or serve as a starter.
