IngredientsPasta - 1 cupWater - 3 cupschopped onions - ¼ cup (Finely chopped)tomatoes- ¼ cup (finely chopped)Ginger-garlic paste - 1 tspGreen chilly- 1 (finely chopped)Chilly powder/ hot sauce - 1 tspGaram masala - ¼ tspAll purpose flour - 1 tblspMilk - 3 tblspOil- 2 tspSalt- to tasteCoriander leaves- for garnishing
Method1. In a deep pan heat water and bring it to a boil.2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).3. Drain the water and keep aside.4. In a pan heat oil.Saute the onions and green chilly till golden brown.5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.7. Mix well and then add the pasta.8. Toss everything together and garnish with coriander leaves.
