Ingredients
Chicken Lollypops (Wings deskinned) - 500 gms.
For Marination
cornflour - 2 tblsp. soya sauce - 2 tblsp. vinegar - 1 tsp Red chilli paste - 1 tsp. Ginger paste - 2 tsp. Garlic paste - 1 tsp. Ajinomoto - ¼ tsp. salt - to taste
For Batter Maida - 6 tblsp. Cornflour - 6 tblsp. Coriander - 1 tblsp. Garlic - 1 tblsp.Ginger - 1 tblsp. Vinegar - 1 tblsp. Red chilli paste - 1 tblsp. Egg - 1Ajinomoto - 1/8 tsp. Orange red color - 1/8 tsp. Celery - 1 tsp. salt - to tastewater - as required
Method1. First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.3. Mix all the ingredients under "for batter" with enough water to make a thick batter.4. Dip the lollypops in batter and deep fry.5. Serve as a starter with Schezuan sauce.
