Recipe Encyclopedia

Thursday, June 4, 2009

Chicken Pan Fry

Ingredients

Chicken breast - 1 (slice it horizontally)Crushed pepper - As per taste Lime juice - 2 tspSalt- as per tasteOil -To fry
Method1. Cut the breast horizontally. Now put it in a ziplock bag and tap well with a hammer.2. Now add pepper salt and lemon juice.Keep it for 1/2hr.3.Now pan fry it.(better to use non stick dosa or chappatti pan). 4. You can use this for sandwiches, pasta or roll it inside chappati and have it.