Fish Molee is a famous kerala fish curry made with fried fish cooked in coconut milk. The word molee itself literally means "stew". It is a mild stew suitable for those who like mildly spiced food. Those who like more spice can increase the number of green chillies. The fish curry can be had with white rice, puttu, pathiri, vellaiappam, aapam etc.
Ingredients
For Marinade
Fish Fillets - 4
Salt - 1 tsp
Chilly powder - 1 tsp
Turmeric Powder - 1 tsp
For Gravy (Stew)Green Chillies - 2Onion (medium sized) - 1 (sliced diagonally)Ginger - 1 " (sliced)Garlic - 2-3 pods (sliced)
Pepper powder - 1 tspCoconut Milk - 2 cups (Tastes best with fresh coconut milk)Curry Leaves - 1 stringOil - 3 tblspLemon Juice - 1 tblspSalt - to taste
