Ingredients Fish - 1 lb (cut into pieces) Cranberries - 1/4 cupOnion - 1/2 (chopped)Garlic - 2 cloves Tomato - 1 (diced) Turmeric powder - ¼ tsp Chilly powder - 2 tsp Corrainder powder- 1 tsp Curry leaves - 4 Green chilly - 1 Mustard - ¼ tsp Oil - 2 Tblsp Fenugreek Seeds - ¼ tsp Asafoetida powder - ¼ tsp Salt - to tasteCilantro/Corriander leaves - for garnish
Method 1. Take a sauce pan and heat some oil in it. Now fry the onion,green chilly and garlic.2. Next add the cranberries and tomato and saute till it is tender. After it cools, grind everything together to form a fine paste and keep aside. 3. Now take the same sauce pan, heat some oil, splutter mustard, fenugreek seeds and curry leaves. 4. Now add the ground mixture along with chilly powder, corriander powder, turmeric powder,salt and asafoetida powder and fry for 2 minutes.5. Add the fish pieces, cover and cook for 10 minutes adding water as needed on low-medium flame. The fish is done when it becomes opaque and soft.6. Garnish with fresh cilantro, fresh cranberries and serve hot with rice.
