Chicken Tikka - 1 lbOilve oil -2 tbspGinger garlic paste -1 tspTomato puree - 1 CupHeavy cream - 1 small canGaram masala -1/2 tspCayenne pepper -1/2 tspCilantro - for garnish
Method1. Make chicken tikkas as per the recipe.
2. Heat a non stick pan with oilive oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)3.Add the tomato puree and cook until it thickens to form a paste.4.Now add garam masala ,cayenne pepper and after 1 min add the heavy cream.5.Stir in low flame to get a thick paste and add leftover marination masala(optional).6.Now add the tikkas and cook for 2 mins and switch off.7.Garnish with cilantro and serve with naan, chappathi or rice.
