For the BiscuitsAll purpose flour - 2 cupsBaking soda - 3 tsp
Salt - a pinch
Cold Butter - 1 tblsp (diced)
Yogurt/Buttermilk - 1 cup
For the Gravy Breakfast sausage/ any ground meat (Kheema) - 1/2 lb
Butter - 2 tblsp
All purpose flour - 4 tblspCold milk - 3 cups Salt and pepper - to taste
Method
For the Biscuits
1. Combine together the dry ingredients (flour, salt and baking soda).
2. Add the butter, buttermilk/yogurt and knead the dough. (Do not over knead the dough. This will make the biscuits tough.)
3. Pat and flatten the dough to a 1 " thick mass.
4. Cut out biscuits using a biscuit cutter.
5. Place them on a parchment paper on a baking tray and bake in a oven preheated to 400-degrees.
6. Remove in 8-10 minutes when the biscuits are golden in color.
For the Gravy
1. Heat a pan and saute the sausage/ground meat until it is cooked.
2. Remove the sausage and add the butter to the same pan.
3. Then add the flour a little at a time whisking constantly. Cook for about 2-3 minutes.
4. Now add the cold milk a little by little, whisking continuously.
5. When the milk starts to thicken, add the sausage/ground meat back along with salt and pepper to taste.
6. Cut the biscuit in half, pour the gravy over it and enjoy.
