Ingredients
Capsicum( Green bell pepper) - 2 (cut lengthwise)
Onion -1 (cut lengthwise)
Tomato - 2 ( finely chopped or crushed)
Oil -1 tblsp
Salt - to taste
Chilly powder - 1 tsp
Corrainder powder - 1 tsp
Turmeric powder - ¼ tsp
Method
1. In a sauce pan, heat oil. Once it gets heated up, add onions and saute for a while.
2. Next add the capsicum along with tomatoes and fry for 2 minutes.
3. Add all the dry masal powders and mix together.
4. Cover and cook for 10 to 12 minutes mixing occasionally.
5. Garnish with cilantro. This can be served with rice, chappatti or can be used to make sandwitches.
