Ingredients
Fenugreek leaves(methi) - 1 cup (fresh or frozen)
Potatoes - 2-3 (washed, peeled and cubed)
Garlic - 1 clove
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Cumin seeds - 1/4 tsp
Oil - 2-3 tblsp
Ghee - 1 tsp
Salt - to taste
Method
1. Heat oil in a pan and splatter the cumin seeds.
2. Add the cubed potatoes to this and cook till the potatoes are half done tossing occasionally.
3. Add salt, turmeric and chilly powder and mix everything together.
4. Next add the fenugreek leaves and cook till all the water is absorbed and the
potatoes are nicely cooked.
5. Add a tsp of ghee at the end. Serve hot withany roti.
Tips
- A tomato can also be added along with the potato.
