Ingredients
Eggplant - 1
Chilly powder - 1 tblsp
Turmeric powder - a pinch
Garam masala - a pinch (optional)
Salt - as needed
Lemon - 1/2
Method
1. Cut the eggplant into thin circles.
2. Season the eggplant circles with the above seasonings.
3. Shallow fry the eggplant in a griddle.
4. Flip the eggplant when once side browns.
5. When both the sides are browned, remove from griddle and add few drops of lemon juice on top.
6. Serve with rice or roti.
